Decorating Ideas for Tiny Kitchens

Space is crucial in the kitchen; the chef has to have enough room for stirring, chopping, mixing, marinating, and just setting out the ingredients for everything they are preparing. The larger the meal, the more room you need. Unfortunately if your kitchen is inherently tiny, you are going to run into some problems finding space for everything. The following organizational tips should help you to find and make some extra room in even the smallest kitchen.

The first thing you should do is eliminate all clutter from the kitchen. Sometimes it isn’t always easy to recognize what clutter is in this space. There are so many fancy kitchen gadgets available that promise to revolutionize the future of cooking. However the truth is that many of these items get used just once or twice, and then are left taking up space and collecting dust.

You should make a sweep of the kitchen and place everything that isn’t used on a weekly basis into a box. Clearly label the box, and then put it away into storage, either in a closet, under a bed, or somewhere where it won’t be taking up valuable floor or counter space. Then, when an occasion arises where you need to use one of those tools, the clearly marked box will be right there waiting for you.

Next you should develop a formal organizational strategy within the space. Every accessory, every utensil, every bowl, ladle, and cup should have a home where they are constantly kept. If possible, use the tiny size of the kitchen to your advantage, hanging and storing everything you might need just an arms length away. In this way you can wrap the space around you like a cozy glove, which allows you to work faster and more efficiently.

There are many space saving accessories which you can also purchase to increase storage facilities and make the room more organized. If you have a free wall, a kitchen island can be a way to add portable storage and counter space to the room. Shelving is another good use of extra space, allowing you to further segment and organize your utensils.

Overhead racks are also great space saving devices. Installed on either walls or the ceiling, these can turn empty air above your head into a functional place to hang your spoons, ladles, bowels, whisks and other culinary tools.

While a small kitchen can be a bit of a challenge, it is one which you can overcome using organization and creativity. You want to know exactly where every tool you need is, and you don’t need any useless clutter getting in your way. In this manner, you can bring even the tiniest kitchen up to optimal efficiency.

This article is sponsored by PebbleZ, makers of over 40 styles of natural stone mosaic kitchen tables. These attractive tables are hand crafted from real pieces of slate, limestone, marble, travertine, and onyx. The article itself was written by Joey Pebble, an artist and designer that works with the company.

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